Food
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LUNCH & DINNER TAPAS BANQUET
(perfect for larger groups)
Tortilla Española - traditional spanish potato, onion & guindilla pepper omelet
Crispy Calamares - calamari rings with smoked paprika aioli
Albondigas - meatballs cooked in sofrito, green pepper demi-glaze & crème fraiche
Croquettes de Champiñones and Croquetas de Jamón - mixed wild mushrooms, rosemary, thyme, garlic with a porcini-truffle aioli and ham croquettes with smoked paprika aioli
Selection of Pinchos (skewers) - served with a coriander & paprika marinade & hazelnut-romesco dipping sauce
de Pollo - free-range chicken breast
de Carne - angus fillet
de Pescado - premium australian tuna fillet
$28 per person
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BAR
Spanish Olives - green & black manzanilla, arbequina olives 6.0
Almendras Fritas - fried marcona almonds with smokey paprika 6.0
Crispy Fries with Sea Salt and Aioli 8.0
Mezclar Tapa - serranno, salami, white anchoives, olives, guindilla peppers and corichons 10.0
Ciabatta loaf with balsamic, olive oil, goats curd & dukkah 9.0
Piquillos Rellenos - stuffed bell peppers with fetta, muscatel vinegar and olive oil 10.0
Chef’s dips plate 15.0
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LUNCH & DINNER TAPAS
Champinones Rellenos
mushroom caps filled with chives, tomato, piquillo, olives and crushed almonds 9.0
Mojama
shaved air dried tuna with cucumber, watermelon and toasted cumin 11.0
Veal Crudo
carpaccio veal served with lemon, olive oil & marcona almonds 13.0
Serrano el Rollo
rolled serranno, piquillo, green olives and guindilla 13.0
Tortilla Española
traditional spanish potato, onion & guindilla pepper omelet 13.0
Crispy Calamares
calamari rings with smoked paprika aioli 12.0
Gambas al Ajilo
sautéed South Australian prawn cutlets in olive oil with garlic and chili 13.0
Chorizo a la Sidra
Baby Chorizo sautéed in white wine, olive oil & garlic 11.0
Albondigas
meatballs cooked in sofrito, green pepper demi-glaze & crème fraiche 13.0
Croquettes de Champiñones
mixed wild mushrooms, rosemary, thyme, garlic with a porcini-truffle aioli 13.0
Croquetas de Jamón
ham croquettes with smoked paprika aioli 13.0
Pinchos (skewers)
served with a coriander & paprika marinade & hazelnut-romesco dipping sauce (any two) 16.0
de Pollo free-range chicken breast
de Carne angus fillet
de Pescado premium australian tuna fillet
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ENSALADA
Artichoke, celery, witlof, green oak and spanish vinegarette 10.0
Roma tomato, buffalo mozzarella, basil and shaved parmesan 10.0
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EL QUESO
a selection of 3 local and imported cheeses 25.0
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DE POSTRE
Churros with Haighs’ chocolate dipping sauce and rich cream 12.0
Baileys, chocolate & coffee panna cotta with pistachio crunch 12.0
